Beware Of Fried Food

Found this in my email today, I know there are a few friends living in Malaysia reading this here so if I do offend anyone with this article, I'm sorry. Still prevention is better than cure right. No wonder people got sick, all kind of weird sickness .. we've been consuming all kind of things out there.. cooking at home is still the best option :D This is a REAL TRUE STORY, recently also happend in Tunjang, Kedah.... It happended to us too, in PERLIS (Titi Chai Kangar..the pasar malam area where they always selling GORENG PISANG at noon ..) Mom said , my uncle saw that when they fried the GORENG PISANG they added the STRAW ( which we use to drink water) and melted into HOT OIL before frying that's why, the GORENG PISANG, GORENG UBI..etc all very crispy for hours.... And, my uncle could not explain why, and he asked them , they just keep quiet..and then when my uncle told my mom, and we realized this is how to make the foods crispy for a while.. my mom said, be careful of Thailand stuffs too example: Crispy Ikan Bilis, Crispy fried onions ..which if you leave in the open air for hours still stay crispy.. Like in GERMANY, our place only, we only have rain 5-times or less a YEAR. so , if we leave our bread in the open air overnight, next day it will stay crispy...otherwise it will never..because the environment.... here is very dry.. but in Malaysia, it should not be because too moisture there. Please forward to all your friends if you can.. DO NOT EAT CRISPY FOOOOOOOOOOOOOOOOOOOOD especially from the hawker !.. Try leaving it in the open air for hours and see..

Here's another one: The world is changing, I read some news oh my my...not only the Chinese are wicked but everywhere... here the news comes... I have been to Cameron Highlands with my family, It was 3 pm ++ We were hanging around the market area, we saw many hawker stalls doing their business, suddenly something attracted me... One of the stalls, there was a big wok of oil and there was a half-5-litre empty oil bottle on it! It was melting slowly in the hot frying oil... I freaked out, I thought it was an unintentional act by a 7-yr-old girl .but when I looked at it closely, I saw a pair of chopstick stirring the bottle.. seemed like it was done purposely. Immediately I asked my family to come and check it out... at that moment, the parents of the girl who sat beside, were looking at us ferociously. Oh my god... they were using melted plastic to fry food... the reason is that the tit bits will not soften after placing for sometime due to plastic had been harden after melted. Experiment had been done as below. One without plastic - food is kind of soft after a while ¼ add plastic, and fry another once again... it crispier than KFC !! Please stop eating this hawker's fried food... Ask your mum to fry if u want to eat.. This is their secret receipe.